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Guide de styles BJCP 2015/14A. Scottish Light - Historique des versions
2026-04-04T04:26:36Z
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Jean-luc : Jean-luc a déplacé la page Guide de styles BJCP/14A. Scottish Light vers Guide de styles BJCP 2015/14A. Scottish Light sans laisser de redirection
2024-04-28T15:46:06Z
<p>Jean-luc a déplacé la page <a href="/wiki/index.php?title=Guide_de_styles_BJCP/14A._Scottish_Light&action=edit&redlink=1" class="new" title="Guide de styles BJCP/14A. Scottish Light (page inexistante)">Guide de styles BJCP/14A. Scottish Light</a> vers <a href="/wiki/Guide_de_styles_BJCP_2015/14A._Scottish_Light" title="Guide de styles BJCP 2015/14A. Scottish Light">Guide de styles BJCP 2015/14A. Scottish Light</a> sans laisser de redirection</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Version du 28 avril 2024 à 15:46</td>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=9138&oldid=prev
Barab le 6 avril 2016 à 10:12
2016-04-06T10:12:50Z
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Barab
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8937&oldid=prev
Jean-luc le 17 décembre 2015 à 07:11
2015-12-17T07:11:58Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 17 décembre 2015 à 07:11</td>
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<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[File:Scottishlight.jpg|right|300px|RTENOTITLE]]</ins></div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Impression générale ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Impression générale ===</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''<span data-scayt-lang="fr_FR" data-scayt-word="McEwan's" class="scayt-misspell-word">McEwan's</span> 60,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Belhaven" class="scayt-misspell-word">Belhaven</span> 60/-,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Maclay" class="scayt-misspell-word">Maclay</span> 60/- <span data-scayt-lang="fr_FR" data-scayt-word="Light" class="scayt-misspell-word">Light</span>''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''<span data-scayt-lang="fr_FR" data-scayt-word="McEwan's" class="scayt-misspell-word">McEwan's</span> 60,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Belhaven" class="scayt-misspell-word">Belhaven</span> 60/-,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Maclay" class="scayt-misspell-word">Maclay</span> 60/- <span data-scayt-lang="fr_FR" data-scayt-word="Light" class="scayt-misspell-word">Light</span>''</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:BJCP]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:BJCP]]</div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8914&oldid=prev
Jean-luc le 16 décembre 2015 à 08:39
2015-12-16T08:39:59Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:39</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Une ale surtout maltée qui fonde l'essentiel de son profil sur les malts spéciaux utilisés, et non pas sur le processus de brassage. Les malts ou sucres brûlés par la caramélisation lors de l'ébullition ne font pas partie du style traditionnel, ni même une présence trop envahissante de saveurs de caramel au beurre (''butterscotch''). Elle est le plus souvent servie à la pression, toute note fumée sera inappropriée, car par tradition les seules notes fumées ne pourraient venir que de la qualité de l'eau utilisée qui aurait pu traverser une couche souterraine de tourbe. Les ''Scottish Ale'' fumées devront être classées comme des [[Guide_de_styles_BJCP|bières classiques de style fumé]].</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Une ale surtout maltée qui fonde l'essentiel de son profil sur les malts spéciaux utilisés, et non pas sur le processus de brassage. Les malts ou sucres brûlés par la caramélisation lors de l'ébullition ne font pas partie du style traditionnel, ni même une présence trop envahissante de saveurs de caramel au beurre (''<ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="</ins>butterscotch<ins style="font-weight: bold; text-decoration: none;">" class="scayt-misspell-word">butterscotch</span></ins>''). Elle est le plus souvent servie à la pression, toute note fumée sera inappropriée, car par tradition les seules notes fumées ne pourraient venir que de la qualité de l'eau utilisée qui aurait pu traverser une couche souterraine de tourbe. Les ''<ins style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="</ins>Scottish<ins style="font-weight: bold; text-decoration: none;">" class="scayt-misspell-word">Scottish</span> </ins>Ale'' fumées devront être classées comme des [[Guide_de_styles_BJCP<ins style="font-weight: bold; text-decoration: none;">/32A._Bière_Fumée_Classique</ins>|bières classiques de style fumé]].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8898&oldid=prev
Jean-luc le 16 décembre 2015 à 08:23
2015-12-16T08:23:22Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:23</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''<span data-scayt-lang="fr_FR" data-scayt-word="McEwan's" class="scayt-misspell-word">McEwan's</span> 60,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Belhaven" class="scayt-misspell-word">Belhaven</span> 60/-,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Maclay" class="scayt-misspell-word">Maclay</span> 60/- <span data-scayt-lang="fr_FR" data-scayt-word="Light" class="scayt-misspell-word">Light</span>''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>''<span data-scayt-lang="fr_FR" data-scayt-word="McEwan's" class="scayt-misspell-word">McEwan's</span> 60,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Belhaven" class="scayt-misspell-word">Belhaven</span> 60/-,&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Maclay" class="scayt-misspell-word">Maclay</span> 60/- <span data-scayt-lang="fr_FR" data-scayt-word="Light" class="scayt-misspell-word">Light</span>''</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">=== ''Version Originale <span data-scayt-lang="fr_FR" data-scayt-word="BJCP2015" class="scayt-misspell-word">BJCP2015</span>'' ===</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">BJCP</ins>]]</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">&nbsp;</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><div data-canvas-width="66.303"><br/></div><div data-canvas-width="62.11050000000001">''<span data-scayt-lang="fr_FR" data-scayt-word="Aroma" class="scayt-misspell-word">Aroma</span>:''</div><div data-canvas-width="156.60299999999995">''Low to <span data-scayt-lang="fr_FR" data-scayt-word="medium" class="scayt-misspell-word">medium</span> <span data-scayt-lang="fr_FR" data-scayt-word="maltiness" class="scayt-misspell-word">maltiness</span>, <span data-scayt-lang="fr_FR" data-scayt-word="often" class="scayt-misspell-word">often</span> <span data-scayt-lang="fr_FR" data-scayt-word="with" class="scayt-misspell-word">with</span> <span data-scayt-lang="fr_FR" data-scayt-word="flavors" class="scayt-misspell-word">flavors</span> of <span data-scayt-lang="fr_FR" data-scayt-word="toasted" class="scayt-misspell-word">toasted</span> <span data-scayt-lang="fr_FR" data-scayt-word="breadcrumbs" class="scayt-misspell-word">breadcrumbs</span>, <span data-scayt-lang="fr_FR" data-scayt-word="lady" class="scayt-misspell-word">lady</span> <span data-scayt-lang="fr_FR" data-scayt-word="fingers" class="scayt-misspell-word">fingers</span>, and <span data-scayt-lang="fr_FR" data-scayt-word="English" class="scayt-misspell-word">English</span> biscuits. Low to <span data-scayt-lang="fr_FR" data-scayt-word="medium" class="scayt-misspell-word">medium</span> caramel and low <span data-scayt-lang="fr_FR" data-scayt-word="butterscotch" class="scayt-misspell-word">butterscotch</span> is <span data-scayt-lang="fr_FR" data-scayt-word="allowable" class="scayt-misspell-word">allowable</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Light" class="scayt-misspell-word">Light</span> <span data-scayt-lang="fr_FR" data-scayt-word="pome" class="scayt-misspell-word">pome</span> <span data-scayt-lang="fr_FR" data-scayt-word="fruitiness" class="scayt-misspell-word">fruitiness</span> in <span data-scayt-lang="fr_FR" data-scayt-word="best" class="scayt-misspell-word">best</span> <span data-scayt-lang="fr_FR" data-scayt-word="examples" class="scayt-misspell-word">examples</span>. May <span data-scayt-lang="fr_FR" data-scayt-word="have" class="scayt-misspell-word">have</span> low <span data-scayt-lang="fr_FR" data-scayt-word="traditional" class="scayt-misspell-word">traditional</span> <span data-scayt-lang="fr_FR" data-scayt-word="English" class="scayt-misspell-word">English</span> hop <span data-scayt-lang="fr_FR" data-scayt-word="aroma" class="scayt-misspell-word">aroma</span> (<span data-scayt-lang="fr_FR" data-scayt-word="earthy" class="scayt-misspell-word">earthy</span>, floral, <span data-scayt-lang="fr_FR" data-scayt-word="orange-citrus" class="scayt-misspell-word">orange-citrus</span>, <span data-scayt-lang="fr_FR" data-scayt-word="spicy" class="scayt-misspell-word">spicy</span>, etc.). <span data-scayt-lang="fr_FR" data-scayt-word="Peat" class="scayt-misspell-word">Peat</span> <span data-scayt-lang="fr_FR" data-scayt-word="smoke" class="scayt-misspell-word">smoke</span> is <span data-scayt-lang="fr_FR" data-scayt-word="inappropriate" class="scayt-misspell-word">inappropriate</span>.''<br/></div><div data-canvas-width="97.83">''<span data-scayt-lang="fr_FR" data-scayt-word="Appearance" class="scayt-misspell-word">Appearance</span>:''</div><div data-canvas-width="40.79399999999999">''Pale <span data-scayt-lang="fr_FR" data-scayt-word="copper" class="scayt-misspell-word">copper</span> to <span data-scayt-lang="fr_FR" data-scayt-word="very" class="scayt-misspell-word">very</span> <span data-scayt-lang="fr_FR" data-scayt-word="dark" class="scayt-misspell-word">dark</span> <span data-scayt-lang="fr_FR" data-scayt-word="brown" class="scayt-misspell-word">brown</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Clear" class="scayt-misspell-word">Clear</span>. Low to <span data-scayt-lang="fr_FR" data-scayt-word="moderate" class="scayt-misspell-word">moderate</span>, <span data-scayt-lang="fr_FR" data-scayt-word="creamy" class="scayt-misspell-word">creamy</span> <span data-scayt-lang="fr_FR" data-scayt-word="off-white" class="scayt-misspell-word">off-white</span>.''<br/></div><div data-canvas-width="55.4745">''<span data-scayt-lang="fr_FR" data-scayt-word="Flavor" class="scayt-misspell-word">Flavor</span>:''</div><div data-canvas-width="361.22549999999984">''<span data-scayt-lang="fr_FR" data-scayt-word="Entirely" class="scayt-misspell-word">Entirely</span> <span data-scayt-lang="fr_FR" data-scayt-word="malt-focused" class="scayt-misspell-word">malt-focused</span>, <span data-scayt-lang="fr_FR" data-scayt-word="with" class="scayt-misspell-word">with</span> <span data-scayt-lang="fr_FR" data-scayt-word="flavors" class="scayt-misspell-word">flavors</span> <span data-scayt-lang="fr_FR" data-scayt-word="ranging" class="scayt-misspell-word">ranging</span> <span data-scayt-lang="fr_FR" data-scayt-word="from" class="scayt-misspell-word">from</span> pale, <span data-scayt-lang="fr_FR" data-scayt-word="bready" class="scayt-misspell-word">bready</span> malt <span data-scayt-lang="fr_FR" data-scayt-word="with" class="scayt-misspell-word">with</span> caramel <span data-scayt-lang="fr_FR" data-scayt-word="overtones" class="scayt-misspell-word">overtones</span> to <span data-scayt-lang="fr_FR" data-scayt-word="rich-toasty" class="scayt-misspell-word">rich-toasty</span> malt <span data-scayt-lang="fr_FR" data-scayt-word="with" class="scayt-misspell-word">with</span> <span data-scayt-lang="fr_FR" data-scayt-word="roasted" class="scayt-misspell-word">roasted</span> accents (but <span data-scayt-lang="fr_FR" data-scayt-word="never" class="scayt-misspell-word">never</span> <span data-scayt-lang="fr_FR" data-scayt-word="roasty" class="scayt-misspell-word">roasty</span>) or a <span data-scayt-lang="fr_FR" data-scayt-word="combination" class="scayt-misspell-word">combination</span> <span data-scayt-lang="fr_FR" data-scayt-word="thereof" class="scayt-misspell-word">thereof</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Fruity" class="scayt-misspell-word">Fruity</span> esters are not <span data-scayt-lang="fr_FR" data-scayt-word="required" class="scayt-misspell-word">required</span> but add <span data-scayt-lang="fr_FR" data-scayt-word="depth" class="scayt-misspell-word">depth</span> yet are <span data-scayt-lang="fr_FR" data-scayt-word="never" class="scayt-misspell-word">never</span> high.Hop <span data-scayt-lang="fr_FR" data-scayt-word="bitterness" class="scayt-misspell-word">bitterness</span> to balance the malt. No to low hop <span data-scayt-lang="fr_FR" data-scayt-word="flavor" class="scayt-misspell-word">flavor</span> is <span data-scayt-lang="fr_FR" data-scayt-word="also" class="scayt-misspell-word">also</span> <span data-scayt-lang="fr_FR" data-scayt-word="allowed" class="scayt-misspell-word">allowed</span> and <span data-scayt-lang="fr_FR" data-scayt-word="should" class="scayt-misspell-word">should</span> of <span data-scayt-lang="fr_FR" data-scayt-word="traditional" class="scayt-misspell-word">traditional</span> <span data-scayt-lang="fr_FR" data-scayt-word="English" class="scayt-misspell-word">English</span> <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span> (<span data-scayt-lang="fr_FR" data-scayt-word="earthy" class="scayt-misspell-word">earthy</span>, floral, <span data-scayt-lang="fr_FR" data-scayt-word="orange-citrus" class="scayt-misspell-word">orange-citrus</span>, <span data-scayt-lang="fr_FR" data-scayt-word="spicy" class="scayt-misspell-word">spicy</span>, etc.). Finish ranges <span data-scayt-lang="fr_FR" data-scayt-word="from" class="scayt-misspell-word">from</span> <span data-scayt-lang="fr_FR" data-scayt-word="rich" class="scayt-misspell-word">rich</span> and <span data-scayt-lang="fr_FR" data-scayt-word="malty" class="scayt-misspell-word">malty</span> to dry and <span data-scayt-lang="fr_FR" data-scayt-word="grainy" class="scayt-misspell-word">grainy</span>. A <span data-scayt-lang="fr_FR" data-scayt-word="subtle" class="scayt-misspell-word">subtle</span> <span data-scayt-lang="fr_FR" data-scayt-word="butterscotch" class="scayt-misspell-word">butterscotch</span> <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span> is acceptable; <span data-scayt-lang="fr_FR" data-scayt-word="however" class="scayt-misspell-word">however</span>, <span data-scayt-lang="fr_FR" data-scayt-word="burnt" class="scayt-misspell-word">burnt</span> <span data-scayt-lang="fr_FR" data-scayt-word="sugars" class="scayt-misspell-word">sugars</span> are not. The malt-hop balance tilts <span data-scayt-lang="fr_FR" data-scayt-word="toward" class="scayt-misspell-word">toward</span> malt. <span data-scayt-lang="fr_FR" data-scayt-word="Peat" class="scayt-misspell-word">Peat</span> <span data-scayt-lang="fr_FR" data-scayt-word="smoke" class="scayt-misspell-word">smoke</span> is <span data-scayt-lang="fr_FR" data-scayt-word="inappropriate" class="scayt-misspell-word">inappropriate</span>.''<br/></div><div data-canvas-width="85.05450000000002">''<span data-scayt-lang="fr_FR" data-scayt-word="Mouthfeel" class="scayt-misspell-word">Mouthfeel</span>:''</div><div data-canvas-width="46.01099999999999">''<span data-scayt-lang="fr_FR" data-scayt-word="Medium-low" class="scayt-misspell-word">Medium-low</span> to <span data-scayt-lang="fr_FR" data-scayt-word="medium" class="scayt-misspell-word">medium</span> <span data-scayt-lang="fr_FR" data-scayt-word="body" class="scayt-misspell-word">body</span>. Low to <span data-scayt-lang="fr_FR" data-scayt-word="moderate" class="scayt-misspell-word">moderate</span> <span data-scayt-lang="fr_FR" data-scayt-word="carbonation" class="scayt-misspell-word">carbonation</span>. Can be <span data-scayt-lang="fr_FR" data-scayt-word="relatively" class="scayt-misspell-word">relatively</span> <span data-scayt-lang="fr_FR" data-scayt-word="rich" class="scayt-misspell-word">rich</span> and <span data-scayt-lang="fr_FR" data-scayt-word="creamy" class="scayt-misspell-word">creamy</span> to dry and <span data-scayt-lang="fr_FR" data-scayt-word="grainy" class="scayt-misspell-word">grainy</span>.''<br/></div><div data-canvas-width="88.77000000000001">''<span data-scayt-lang="fr_FR" data-scayt-word="Comments" class="scayt-misspell-word">Comments</span>:''</div><div data-canvas-width="402.7274999999999">''<span data-scayt-lang="fr_FR" data-scayt-word="Malt-focused" class="scayt-misspell-word">Malt-focused</span> ales <span data-scayt-lang="fr_FR" data-scayt-word="that" class="scayt-misspell-word">that</span> gain the <span data-scayt-lang="fr_FR" data-scayt-word="vast" class="scayt-misspell-word">vast</span> <span data-scayt-lang="fr_FR" data-scayt-word="majority" class="scayt-misspell-word">majority</span> of <span data-scayt-lang="fr_FR" data-scayt-word="their" class="scayt-misspell-word">their</span> <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span> <span data-scayt-lang="fr_FR" data-scayt-word="from" class="scayt-misspell-word">from</span> <span data-scayt-lang="fr_FR" data-scayt-word="specialty" class="scayt-misspell-word">specialty</span> malts, <span data-scayt-lang="fr_FR" data-scayt-word="never" class="scayt-misspell-word">never</span> the process.Burning malt or <span data-scayt-lang="fr_FR" data-scayt-word="wort" class="scayt-misspell-word">wort</span> <span data-scayt-lang="fr_FR" data-scayt-word="sugars" class="scayt-misspell-word">sugars</span> via ‘kettle caramelization’ is not''<br/></div><div data-canvas-width="179.07600000000005">''<span data-scayt-lang="fr_FR" data-scayt-word="traditional" class="scayt-misspell-word">traditional</span> nor is any <span data-scayt-lang="fr_FR" data-scayt-word="blatantly" class="scayt-misspell-word">blatantly</span> ‘butterscotch’ <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Most" class="scayt-misspell-word">Most</span> <span data-scayt-lang="fr_FR" data-scayt-word="frequently" class="scayt-misspell-word">frequently</span> a <span data-scayt-lang="fr_FR" data-scayt-word="draught" class="scayt-misspell-word">draught</span> <span data-scayt-lang="fr_FR" data-scayt-word="product" class="scayt-misspell-word">product</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Smoke" class="scayt-misspell-word">Smoke</span> <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span> is <span data-scayt-lang="fr_FR" data-scayt-word="inappropriate" class="scayt-misspell-word">inappropriate</span> as any <span data-scayt-lang="fr_FR" data-scayt-word="found" class="scayt-misspell-word">found</span> <span data-scayt-lang="fr_FR" data-scayt-word="traditionally" class="scayt-misspell-word">traditionally</span> <span data-scayt-lang="fr_FR" data-scayt-word="would" class="scayt-misspell-word">would</span> <span data-scayt-lang="fr_FR" data-scayt-word="have" class="scayt-misspell-word">have</span> <span data-scayt-lang="fr_FR" data-scayt-word="come" class="scayt-misspell-word">come</span> <span data-scayt-lang="fr_FR" data-scayt-word="from" class="scayt-misspell-word">from</span> the <span data-scayt-lang="fr_FR" data-scayt-word="peat" class="scayt-misspell-word">peat</span> in the source <span data-scayt-lang="fr_FR" data-scayt-word="water" class="scayt-misspell-word">water</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Scottish" class="scayt-misspell-word">Scottish</span> ales <span data-scayt-lang="fr_FR" data-scayt-word="with" class="scayt-misspell-word">with</span> <span data-scayt-lang="fr_FR" data-scayt-word="smoke" class="scayt-misspell-word">smoke</span> <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span> <span data-scayt-lang="fr_FR" data-scayt-word="should" class="scayt-misspell-word">should</span> be <span data-scayt-lang="fr_FR" data-scayt-word="entered" class="scayt-misspell-word">entered</span> as a <span data-scayt-lang="fr_FR" data-scayt-word="Classic" class="scayt-misspell-word">Classic</span> Style <span data-scayt-lang="fr_FR" data-scayt-word="Smoked" class="scayt-misspell-word">Smoked</span> <span data-scayt-lang="fr_FR" data-scayt-word="Beer" class="scayt-misspell-word">Beer</span>.''<br/></div><div data-canvas-width="208.39649999999997">''<span data-scayt-lang="fr_FR" data-scayt-word="Characteristic" class="scayt-misspell-word">Characteristic</span> <span data-scayt-lang="fr_FR" data-scayt-word="Ingredients" class="scayt-misspell-word">Ingredients</span>:''<br/></div><div data-canvas-width="419.235">''<span data-scayt-lang="fr_FR" data-scayt-word="Originally" class="scayt-misspell-word">Originally</span> <span data-scayt-lang="fr_FR" data-scayt-word="used" class="scayt-misspell-word">used</span> <span data-scayt-lang="fr_FR" data-scayt-word="Scottish" class="scayt-misspell-word">Scottish</span> pale malt, <span data-scayt-lang="fr_FR" data-scayt-word="grits" class="scayt-misspell-word">grits</span> or <span data-scayt-lang="fr_FR" data-scayt-word="flaked" class="scayt-misspell-word">flaked</span> <span data-scayt-lang="fr_FR" data-scayt-word="maize" class="scayt-misspell-word">maize</span>, and <span data-scayt-lang="fr_FR" data-scayt-word="brewers" class="scayt-misspell-word">brewers</span> caramel for <span data-scayt-lang="fr_FR" data-scayt-word="color" class="scayt-misspell-word">color</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Later" class="scayt-misspell-word">Later</span> <span data-scayt-lang="fr_FR" data-scayt-word="adapted" class="scayt-misspell-word">adapted</span> to use <span data-scayt-lang="fr_FR" data-scayt-word="additional" class="scayt-misspell-word">additional</span> <span data-scayt-lang="fr_FR" data-scayt-word="ingredients" class="scayt-misspell-word">ingredients</span>, <span data-scayt-lang="fr_FR" data-scayt-word="such" class="scayt-misspell-word">such</span> as <span data-scayt-lang="fr_FR" data-scayt-word="amber" class="scayt-misspell-word">amber</span> and''<br/></div><div data-canvas-width="307.2164999999998">''<span data-scayt-lang="fr_FR" data-scayt-word="brown" class="scayt-misspell-word">brown</span> malts, <span data-scayt-lang="fr_FR" data-scayt-word="crystal" class="scayt-misspell-word">crystal</span> and <span data-scayt-lang="fr_FR" data-scayt-word="wheat" class="scayt-misspell-word">wheat</span> malts, and <span data-scayt-lang="fr_FR" data-scayt-word="roasted" class="scayt-misspell-word">roasted</span> grains or <span data-scayt-lang="fr_FR" data-scayt-word="dark" class="scayt-misspell-word">dark</span> <span data-scayt-lang="fr_FR" data-scayt-word="sugars" class="scayt-misspell-word">sugars</span> for <span data-scayt-lang="fr_FR" data-scayt-word="color" class="scayt-misspell-word">color</span> but not for the ‘roasty’ <span data-scayt-lang="fr_FR" data-scayt-word="flavor" class="scayt-misspell-word">flavor</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Sugar" class="scayt-misspell-word">Sugar</span> <span data-scayt-lang="fr_FR" data-scayt-word="adjuncts" class="scayt-misspell-word">adjuncts</span> are <span data-scayt-lang="fr_FR" data-scayt-word="traditional" class="scayt-misspell-word">traditional</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Clean" class="scayt-misspell-word">Clean</span> or <span data-scayt-lang="fr_FR" data-scayt-word="slightly" class="scayt-misspell-word">slightly</span> <span data-scayt-lang="fr_FR" data-scayt-word="fruity" class="scayt-misspell-word">fruity</span> <span data-scayt-lang="fr_FR" data-scayt-word="yeast" class="scayt-misspell-word">yeast</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Peat-smoked" class="scayt-misspell-word">Peat-smoked</span> malt is <span data-scayt-lang="fr_FR" data-scayt-word="inauthentic" class="scayt-misspell-word">inauthentic</span> and <span data-scayt-lang="fr_FR" data-scayt-word="inappropriate" class="scayt-misspell-word">inappropriate</span>.''<br/></div><div data-canvas-width="142.06950000000003">''Style <span data-scayt-lang="fr_FR" data-scayt-word="Comparison" class="scayt-misspell-word">Comparison</span>:''</div><div data-canvas-width="127.29899999999995">''<span data-scayt-lang="fr_FR" data-scayt-word="Similar" class="scayt-misspell-word">Similar</span> <span data-scayt-lang="fr_FR" data-scayt-word="character" class="scayt-misspell-word">character</span> to a Wee <span data-scayt-lang="fr_FR" data-scayt-word="Heavy" class="scayt-misspell-word">Heavy</span>, but <span data-scayt-lang="fr_FR" data-scayt-word="much" class="scayt-misspell-word">much</span> <span data-scayt-lang="fr_FR" data-scayt-word="smaller" class="scayt-misspell-word">smaller</span>. <span data-scayt-lang="fr_FR" data-scayt-word="Similar" class="scayt-misspell-word">Similar</span> in <span data-scayt-lang="fr_FR" data-scayt-word="color" class="scayt-misspell-word">color</span> to a <span data-scayt-lang="fr_FR" data-scayt-word="Dark" class="scayt-misspell-word">Dark</span> <span data-scayt-lang="fr_FR" data-scayt-word="Mild" class="scayt-misspell-word">Mild</span>, but a <span data-scayt-lang="fr_FR" data-scayt-word="little" class="scayt-misspell-word">little</span> <span data-scayt-lang="fr_FR" data-scayt-word="weaker" class="scayt-misspell-word">weaker</span> in <span data-scayt-lang="fr_FR" data-scayt-word="strength" class="scayt-misspell-word">strength</span>.''<br/></div><div data-canvas-width="116.6745">''Vital <span data-scayt-lang="fr_FR" data-scayt-word="Statistics" class="scayt-misspell-word">Statistics</span>:''</div><div data-canvas-width="35.879999999999995">''OG: 1.030–1.035''<br/></div><div data-canvas-width="17.625">''<span data-scayt-lang="fr_FR" data-scayt-word="IBUs" class="scayt-misspell-word">IBUs</span>: 10–20''<br/></div><div data-canvas-width="34.351499999999994">''FG: 1.010–1.013''<br/></div><div data-canvas-width="16.8">''SRM: 17–22''<br/></div><div data-canvas-width="32.916">''ABV: 2.5–3.2%''<br/></div><div data-canvas-width="178.87050000000002">''Commercial <span data-scayt-lang="fr_FR" data-scayt-word="Examples" class="scayt-misspell-word">Examples</span>:''<br/></div><div data-canvas-width="89.15849999999999">''<span data-scayt-lang="fr_FR" data-scayt-word="McEwan's" class="scayt-misspell-word">McEwan's</span> 60''<br/></div><div data-canvas-width="89.15849999999999"><br/></div> [[Category:AFIBRA]] [[Category:Guides de style]] </del>[[Category:<del style="font-weight: bold; text-decoration: none;">Styles|Scottish</del>]]</div></td><td colspan="2"></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8896&oldid=prev
Jean-luc le 16 décembre 2015 à 08:21
2015-12-16T08:21:57Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="fr">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:21</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l33">Ligne 33 :</td>
<td colspan="2" class="diff-lineno">Ligne 33 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>À l'origine étaient utilisés des malt Pale écossais, du maïs en gruau ou en flocons et des malts caramels pour la couleur, puis plus tard d'autres ingrédients ont été utilisés tels que les malt ambrés et foncés, <span data-scayt-lang="fr_FR" data-scayt-word="crystal" class="scayt-misspell-word">crystal</span>, malt de blé, ainsi que du malt grillés ou des sucres foncés mais uniquement pour la couleur et aucunement pour la saveur de ces 2 derniers ingrédients. L'ajout de sucres reste dans la tradition, ainsi qu'une levure neutre ou légèrement&nbsp;fruitée. Les malts fumés ou <span data-scayt-lang="fr_FR" data-scayt-word="tourbés" class="scayt-misspell-word">tourbés</span> ne font pas partie du style authentique et donc <span data-scayt-lang="fr_FR" data-scayt-word="inappropriés" class="scayt-misspell-word">inappropriés</span>.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>À l'origine étaient utilisés des malt Pale écossais, du maïs en gruau ou en flocons et des malts caramels pour la couleur, puis plus tard d'autres ingrédients ont été utilisés tels que les malt ambrés et foncés, <span data-scayt-lang="fr_FR" data-scayt-word="crystal" class="scayt-misspell-word">crystal</span>, malt de blé, ainsi que du malt grillés ou des sucres foncés mais uniquement pour la couleur et aucunement pour la saveur de ces 2 derniers ingrédients. L'ajout de sucres reste dans la tradition, ainsi qu'une levure neutre ou légèrement&nbsp;fruitée. Les malts fumés ou <span data-scayt-lang="fr_FR" data-scayt-word="tourbés" class="scayt-misspell-word">tourbés</span> ne font pas partie du style authentique et donc <span data-scayt-lang="fr_FR" data-scayt-word="inappropriés" class="scayt-misspell-word">inappropriés</span>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>=== <del style="font-weight: bold; text-decoration: none;"><span style="line-height: 20.7999992370605px">Discussion sur le style</span> </del>===</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>=== <ins style="font-weight: bold; text-decoration: none;">Comparaison de styles </ins>===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'<del style="font-weight: bold; text-decoration: none;">'Caractère similaire à </del>une&nbsp;Wee <span data-scayt-lang="fr_FR" data-scayt-word="Heavy" class="scayt-misspell-word">Heavy</span><del style="font-weight: bold; text-decoration: none;">, mais </del>bien plus léger<del style="font-weight: bold; text-decoration: none;">. Similaire en couleur </del>à une&nbsp;<span data-scayt-lang="fr_FR" data-scayt-word="Dark" class="scayt-misspell-word">Dark</span> <span data-scayt-lang="fr_FR" data-scayt-word="Mild" class="scayt-misspell-word">Mild</span><del style="font-weight: bold; text-decoration: none;">, </del>mais avec moins de force.<del style="font-weight: bold; text-decoration: none;">''</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Son profil est proche d</ins>'une&nbsp;<ins style="font-weight: bold; text-decoration: none;">''</ins>Wee <span data-scayt-lang="fr_FR" data-scayt-word="Heavy" class="scayt-misspell-word">Heavy</span><ins style="font-weight: bold; text-decoration: none;">'' en </ins>bien plus léger<ins style="font-weight: bold; text-decoration: none;">, elle est également semblable </ins>à une&nbsp;<ins style="font-weight: bold; text-decoration: none;">''</ins><span data-scayt-lang="fr_FR" data-scayt-word="Dark" class="scayt-misspell-word">Dark</span> <span data-scayt-lang="fr_FR" data-scayt-word="Mild" class="scayt-misspell-word">Mild</span><ins style="font-weight: bold; text-decoration: none;">'' </ins>mais avec moins de force.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><span style="line-height: 20.7999992370605px">Lien vers sujet du forum (vous devez être <span data-scayt-lang="fr_FR" data-scayt-word="contributeur" class="scayt-misspell-word">contributeur</span> pour accéder à ces sujets)</span></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== En chiffres ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8895&oldid=prev
Jean-luc le 16 décembre 2015 à 08:20
2015-12-16T08:20:17Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
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<tr class="diff-title" lang="fr">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:20</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l31">Ligne 31 :</td>
<td colspan="2" class="diff-lineno">Ligne 31 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>À l'origine <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="etaient" class="scayt-misspell-word">etaient</span> </del>utilisés <del style="font-weight: bold; text-decoration: none;">les </del>malt Pale, du maïs en <del style="font-weight: bold; text-decoration: none;">grain </del>ou en <del style="font-weight: bold; text-decoration: none;">flocon, </del>et des malts caramels pour la couleur<del style="font-weight: bold; text-decoration: none;">. Plus </del>tard d'autres ingrédients ont été utilisés tels que les malt ambrés et foncés, <span data-scayt-lang="fr_FR" data-scayt-word="<del style="font-weight: bold; text-decoration: none;">crystals</del>" class="scayt-misspell-word"><del style="font-weight: bold; text-decoration: none;">crystals</del></span> <del style="font-weight: bold; text-decoration: none;">et </del>malt de blé, ainsi que du malt <del style="font-weight: bold; text-decoration: none;">grillé </del>ou des sucres foncés<del style="font-weight: bold; text-decoration: none;">, </del>uniquement pour la couleur et aucunement pour la saveur de ces 2 derniers ingrédients. <del style="font-weight: bold; text-decoration: none;">&nbsp;</del>L'ajout de sucres <del style="font-weight: bold; text-decoration: none;">est traditionnel. Levure </del>neutre ou légèrement&nbsp;<del style="font-weight: bold; text-decoration: none;">fruité</del>. <del style="font-weight: bold; text-decoration: none;">les </del>malts fumés ou <span data-scayt-lang="fr_FR" data-scayt-word="tourbés" class="scayt-misspell-word">tourbés</span> <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="n'etant" class="scayt-misspell-word">n'etant</span> </del>pas <del style="font-weight: bold; text-decoration: none;">authentiques sur cette bière sont </del><span data-scayt-lang="fr_FR" data-scayt-word="inappropriés" class="scayt-misspell-word">inappropriés</span>.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>À l'origine <ins style="font-weight: bold; text-decoration: none;">étaient </ins>utilisés <ins style="font-weight: bold; text-decoration: none;">des </ins>malt Pale <ins style="font-weight: bold; text-decoration: none;">écossais</ins>, du maïs en <ins style="font-weight: bold; text-decoration: none;">gruau </ins>ou en <ins style="font-weight: bold; text-decoration: none;">flocons </ins>et des malts caramels pour la couleur<ins style="font-weight: bold; text-decoration: none;">, puis plus </ins>tard d'autres ingrédients ont été utilisés tels que les malt ambrés et foncés, <span data-scayt-lang="fr_FR" data-scayt-word="<ins style="font-weight: bold; text-decoration: none;">crystal</ins>" class="scayt-misspell-word"><ins style="font-weight: bold; text-decoration: none;">crystal</ins></span><ins style="font-weight: bold; text-decoration: none;">, </ins>malt de blé, ainsi que du malt <ins style="font-weight: bold; text-decoration: none;">grillés </ins>ou des sucres foncés <ins style="font-weight: bold; text-decoration: none;">mais </ins>uniquement pour la couleur et aucunement pour la saveur de ces 2 derniers ingrédients. L'ajout de sucres <ins style="font-weight: bold; text-decoration: none;">reste dans la tradition, ainsi qu'une levure </ins>neutre ou légèrement&nbsp;<ins style="font-weight: bold; text-decoration: none;">fruitée</ins>. <ins style="font-weight: bold; text-decoration: none;">Les </ins>malts fumés ou <span data-scayt-lang="fr_FR" data-scayt-word="tourbés" class="scayt-misspell-word">tourbés</span> <ins style="font-weight: bold; text-decoration: none;">ne font </ins>pas <ins style="font-weight: bold; text-decoration: none;">partie du style authentique et donc </ins><span data-scayt-lang="fr_FR" data-scayt-word="inappropriés" class="scayt-misspell-word">inappropriés</span>.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.7999992370605px">Discussion sur le style</span> ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== <span style="line-height: 20.7999992370605px">Discussion sur le style</span> ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8893&oldid=prev
Jean-luc le 16 décembre 2015 à 08:15
2015-12-16T08:15:47Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<col class="diff-content" />
<tr class="diff-title" lang="fr">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:15</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l27">Ligne 27 :</td>
<td colspan="2" class="diff-lineno">Ligne 27 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Histoire</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Voir le texte d'introduction de la catégorie.</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingrédients ===</div></td></tr>
</table>
Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8891&oldid=prev
Jean-luc le 16 décembre 2015 à 08:13
2015-12-16T08:13:17Z
<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Version précédente</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:13</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l22">Ligne 22 :</td>
<td colspan="2" class="diff-lineno">Ligne 22 :</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><div data-canvas-width="402.7274999999999">''Ale&nbsp;centrée sur la base </del>maltée qui fonde son <del style="font-weight: bold; text-decoration: none;">caractère </del>sur les <del style="font-weight: bold; text-decoration: none;">types de malt </del>utilisés, et non pas sur le <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="process" class="scayt-misspell-word">process</span> d'élaboration</del>. Les malts ou sucres <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="brulés" class="scayt-misspell-word">brulés</span> </del>par la caramélisation lors de <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="l'ébulition" class="scayt-misspell-word"></del>l'<del style="font-weight: bold; text-decoration: none;">ébulition</span> </del>ne <del style="font-weight: bold; text-decoration: none;">sont </del>pas<del style="font-weight: bold; text-decoration: none;">&nbsp;&nbsp;dans la tradition de ces bières</del>, ni une présence <del style="font-weight: bold; text-decoration: none;">manifeste </del>de <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="flaveur" class="scayt-misspell-word">flaveur</span> </del>de caramel au beurre. <del style="font-weight: bold; text-decoration: none;">Le </del>plus <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="fréquement" class="scayt-misspell-word">fréquement</span> une bière </del>à la pression<del style="font-weight: bold; text-decoration: none;">. Un caractère fumé est <span data-scayt-lang="fr_FR" data-scayt-word="inapproprié" class="scayt-misspell-word">inapproprié</span></del>, car <del style="font-weight: bold; text-decoration: none;">traditionnellement il </del>ne <del style="font-weight: bold; text-decoration: none;">viendrait qu'éventuellement </del>de la qualité de l'eau utilisée qui aurait pu traverser <del style="font-weight: bold; text-decoration: none;">la </del>tourbe. Les <del style="font-weight: bold; text-decoration: none;"><span data-scayt-lang="fr_FR" data-scayt-word="</del>Scottish<del style="font-weight: bold; text-decoration: none;">" class="scayt-misspell-word">Scottish</span> </del>Ale <del style="font-weight: bold; text-decoration: none;">avec un caractère fumé devraient </del>être <del style="font-weight: bold; text-decoration: none;">classée </del>comme des bières classiques de style fumé.<del style="font-weight: bold; text-decoration: none;">''</div></del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Une ale surtout </ins>maltée qui fonde <ins style="font-weight: bold; text-decoration: none;">l'essentiel de </ins>son <ins style="font-weight: bold; text-decoration: none;">profil </ins>sur les <ins style="font-weight: bold; text-decoration: none;">malts spéciaux </ins>utilisés, et non pas sur le <ins style="font-weight: bold; text-decoration: none;">processus de brassage</ins>. Les malts ou sucres <ins style="font-weight: bold; text-decoration: none;">brûlés </ins>par la caramélisation lors de l'<ins style="font-weight: bold; text-decoration: none;">ébullition </ins>ne <ins style="font-weight: bold; text-decoration: none;">font </ins>pas <ins style="font-weight: bold; text-decoration: none;">partie du style traditionnel</ins>, ni <ins style="font-weight: bold; text-decoration: none;">même </ins>une présence <ins style="font-weight: bold; text-decoration: none;">trop envahissante </ins>de <ins style="font-weight: bold; text-decoration: none;">saveurs </ins>de caramel au beurre <ins style="font-weight: bold; text-decoration: none;">(''butterscotch'')</ins>. <ins style="font-weight: bold; text-decoration: none;">Elle est le </ins>plus <ins style="font-weight: bold; text-decoration: none;">souvent servie </ins>à la pression<ins style="font-weight: bold; text-decoration: none;">, toute note fumée sera inappropriée</ins>, car <ins style="font-weight: bold; text-decoration: none;">par tradition les seules notes fumées </ins>ne <ins style="font-weight: bold; text-decoration: none;">pourraient venir que </ins>de la qualité de l'eau utilisée qui aurait pu traverser <ins style="font-weight: bold; text-decoration: none;">une couche souterraine de </ins>tourbe. Les <ins style="font-weight: bold; text-decoration: none;">''</ins>Scottish Ale<ins style="font-weight: bold; text-decoration: none;">'' fumées devront </ins>être <ins style="font-weight: bold; text-decoration: none;">classées </ins>comme des <ins style="font-weight: bold; text-decoration: none;">[[Guide_de_styles_BJCP|</ins>bières classiques de style fumé<ins style="font-weight: bold; text-decoration: none;">]]</ins>.</div></td></tr>
<tr><td colspan="2"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Histoire ===</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
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Jean-luc
https://www.brassageamateur.com/wiki/index.php?title=Guide_de_styles_BJCP_2015/14A._Scottish_Light&diff=8889&oldid=prev
Jean-luc le 16 décembre 2015 à 08:02
2015-12-16T08:02:57Z
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version du 16 décembre 2015 à 08:02</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Un corps moyennement faible à moyen, une carbonatation faible à modérée, cette Ale peut être relativement riche et crémeuse jusqu'à plutôt sèche.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Un corps moyennement faible à moyen, une carbonatation faible à modérée, cette Ale peut être relativement riche et crémeuse jusqu'à plutôt sèche.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"><div data-canvas-width="46.01099999999999">''<br/>''</div><div data-canvas-width="88.77000000000001"><br/></div></del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Commentaires ===</div></td></tr>
</table>
Jean-luc